Dust off your rolling pin, get out your apron and win $110 in the second annual CF Bake Off.
If you would like to enter a pie, cake, or cookies into the Bake Off register at http://bit.ly/2fXniH8 by Friday, Dec. 2.
Signature Brands will once again judge the desserts along with Chick-Fil-A and other community members.
Desserts will be served at the CF Holiday Reception Dec. 8.
The first place winner in each category receives $110 added to their paycheck (with taxes taken out per IRS regulations).
RULES:
- You may enter as many desserts as you wish.
- Food that must be refrigerated is not eligible to participate. Entries must be able to stay at room temperature until they are served at 2:30 p.m. at the Holiday Open House.
- Desserts will be judged on presentation, appropriate texture, flavor/taste, and overall impression.
- Drop off your desserts from 8-9 a.m. in Ewers Century Center, Room 107. Hampton Center and Appleton Museum of Art employees are responsible for getting their dessert to the Ocala Campus. Levy and Citrus employees, if you need help getting your dessert to Ocala, email biondini@cf.edu so that arrangements can be made.
- You must also drop off a spatula, spoon or fork for serving your dessert. We recommend something disposable.
- Your dessert will be served at the party the way you dropped it off, so please make it presentable. You may wish to purchase a nice disposable acrylic or metal serving platter or tray so you do not have to take anything home with you at the end of the party. If you would prefer to use a dish, you must label the bottom and collect your dish by 5 p.m. Thursday, Dec. 8. We do not have a place to store your dish after the event.
- An allergen form will be provided for you to fill out when you drop off your dessert. You will be asked to note if the dessert contains wheat, eggs, dairy, peanuts or tree nuts.