You are invited to CF’s Fall Harvest Potluck, hosted by your CF Chapter of the Association of Florida Colleges, on Tuesday, Nov. 12, at the Levy Campus from 11:30 a.m.-12:30 p.m., in the Staff Lounge, Room 104, and at the Citrus Campus from noon-2 p.m in the Learning and Conference Center. The Ocala Campus event will be on Wednesday, Nov. 13, starting at noon in the Webber Center.  

AFC is providing the turkey, gravy, rolls and iced tea (both sweetened and unsweetened). Please help provide the rest.

Click here to RSVP by Nov. 4

So that we end up with the right balance of dishes, Ocala Campus should follow these guidelines:
• If your last name begins with A-F, bring a vegetable, fruit or salad. (Examples: green bean casserole, collard/mustard greens, cranberry sauce, squash, etc.)
• If your last name begins with G-P, bring a starchy side. (examples: sweet potato casserole, mashed potatoes, stuffing/dressing, macaroni and cheese, potato salad, etc.)
• If your last name begins with R-Z, bring a dessert.

These are just guidelines. If you fall into starchy side, but you really love to bake, consider trading with a coworker.

Food storage space is limited. If you are able, keep your food hot in a crockpot in your break area or office until close to lunch time.
If you are not bringing hot food, please bring your food in a disposable container. Everyone must also bring a disposable serving utensil (spoon, tongs, etc.). If you do not bring disposable items, you are responsible for retrieving what is yours at the end of the lunch.

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