Patriot Cafe Menu Oct. 15-Nov. 9

Stop by the Patriot Cafe for lunch Monday through Thursday 7:30 a.m. to 2:30 p.m. and Friday from 7:30 a.m. to 2 p.m.  The Bryant Student Union Cyber Cafe is open Monday through Thursday from 7:30 a.m. to 2 p.m. and closed on Fridays.

Breakfast is served all day. Try a breakfast bowl which consists of grits topped with choice of meat, cheese and eggs or grab a fresh fruit cup or

Oct. 15-19, 2018

Monday: Roasted Breast of Turkey served with mashed potatoes and gravy, green beans and a dinner roll
Tuesday: Taco Tuesday! Two beef tacos served with rice and beans
Wednesday: Pasta Buffet served with your choice of chicken or meatballs, Alfredo or marina, roasted vegetables and garlic bread
Thursday: Baked lasagna served with a cafe’ salad and garlic bread
Friday: Chef’s choice for the hot meal and soup in the Patriot Cafe

Soup: Chef’s choice

Oct. 22-26, 2018

Monday: Honey baked ham served with macaroni and cheese, greens and corn bread
Tuesday: Taco Tuesday! Two beef tacos served with rice and beans
Wednesday: Pasta Buffet served with your choice of chicken or meatballs, Alfredo or marina, roasted vegetables and garlic bread
Thursday: Chicken and yellow rice served with mixed vegetables and a dinner roll
Friday: Chef’s choice for the hot meal and soup in the Patriot Cafe

Soup: Chef’s choice

Oct. 29-Nov. 2, 2018

Monday: Fried chicken served with macaroni and cheese, green beans and corn bread
Tuesday: Taco Tuesday! Two beef tacos served with rice and beans
Wednesday: Pasta Buffet served with your choice of chicken or meatballs, Alfredo or marina, roasted vegetables and garlic bread
Thursday: Chicken pot pie served with a cafe’ salad and dinner roll
Friday: Chef’s choice for the hot meal and soup in the Patriot Cafe

Soup: Chef’s choice

Nov. 5-9, 2018

Monday: Jambalaya served with a cafe’ salad and dinner roll
Tuesday: Taco Tuesday! Two beef tacos served with rice and beans
Wednesday: Pasta Buffet served with your choice of chicken or meatballs, Alfredo or marina, roasted vegetables and garlic bread
Thursday: Seafood basket, fried fish, crab cake, clams served with coleslaw and hush puppies
Friday: Chef’s choice for the hot meal and soup in the Patriot Cafe

Soup: Chef’s choice